Christmas baking with Kro bakery
Lector: Týna Roubitschek
What we will cook
Pistachio hives
Balls with bread bowl and carob nuts
Hazelnut rolls
Lineck with strawberry jam and lemon
Colorful swirls
Christmas cake
3 500 Kč including VAT per person
Do you love the smell of butter, marzipan, pistachios, coconut, Linnaeus and a relaxed Christmas atmosphere?
Do you love the smell of butter, lemon, pistachios, Christmas cake, Linnaeus and a relaxed Christmas atmosphere? The premises of the Laboratorio Týna Roubitschek cooking school will be scented with exactly these essences a week before Christmas Day. She will bake dreamy Christmas cookies here. Join her, enjoy baking cookies without the hustle, stress and possible failure. Týna is part of the bakery crew at Kro coffee & bakery, where she bakes bread, baguettes, all kinds of sweet treats and, of course, sweets, so she knows exactly how to do it. Baking Christmas cookies with Týna will smell of well-being, love and joy from baked cookies that will delight not only you but also your loved ones at the Christmas table. The sweets will be traditional and at the same time creative, fragile, buttery, but simply a dream!
Make the Advent season more pleasant and give yourself a pre-Christmas gift in the form of a dreamy Christmas cookie. We look forward to seeing you at the Laboratorio cooking school.
Dates
Date
Status
Reservations
Saturday, 12/09/2023, 10:00 – 15:00
Already passed
Saturday, 12/16/2023, 10:00 – 15:00
Already passed
Friday, 12/06/2024, 15:00 – 19:00
Already passed
Saturday, 12/21/2024, 09:30 – 14:00
Already passed
Týna Roubitschek
Týnka is primarily the mother of a five-year-old son who replaced an office chair with a wooden spoon 7 years ago. And even though she is not a trained confectioner or a cook, food is the second most important thing in her life, after her son. She likes to make others happy, through the great food she cooks. Týna enjoys dancinghall and cooking with friends, so they put together the popular Jamaican streetfood @Yardieprague, which he devotes to during the summer.
She learned to cook and bake on her own, trying, tasting, and she was greatly influenced by her grandmother's kitchen, which inspires her to this day. She likes to build on their basic recipes and give them a more modern touch. In his free time, he bakes birthday and wedding cakes. Týna has gained experience in Bowl of Shoulders, Gingerbread's Dream, White Circus catering, King Solomon kosher restaurant and is now part of the Kro coffee team, where she bakes bread, baguettes and sweet treats.
Other courses of the lecturer
No other courses are announced
Subscribe to the newsletter
Consent to the processing of personal data
