Frankie´s amazing pizza
Lector: Frankie Gallucci
What we will cook
Neapolitan pizza:
Margherita
Quattro formaggi
Devil
+ home pizza dough
3 000 Kč including VAT per person
Neapolitan pizza lovers, come and learn how to bake a divine pizza at home with Frankie Gallucci from Frankie's Pizza.
Frankie Gallucci will tell you how to make Neapolitan pizza at home. Look forward to Frankie style pizza adapted so that you can bake it in your oven at home. The course is designed for beginners, and under Frankie's guidance, you will be able to master everything in the left back.
Juicy, crispy and unforgettable, this is already legendary Neapolitan pizza from the Italian nice guy Frankie, the chef from Le Pizza di Frankie. His pizza grabs your heart the first time you meet and will never let go. It's a lifelong love, we're not exaggerating. During the course, Frankie will introduce you to the theory and technique of pizza preparation. You will prepare the best dough and take home a loaf of dough. Frankie will tell you how to make Neapolitan pizza at home. Look forward to a Frankie style pizza adapted to be baked in your oven at home. We will bake his famous Neapolitan pizza - margherita, quattro formaggi and diavola. Don't worry, everyone always chooses the ¼ pizza they want. In addition, Frankie will share with you a lot of secrets and tips on how to take care of the dough or how to manage the fermentation process. You can't miss here.
Neapolitan love, that's Frankie Gallucci's pizza.
Dates
Date
Status
Reservations
Wednesday, 03/13/2024, 14:00 – 18:00
Already passed
Thursday, 04/11/2024, 14:00 – 18:00
Already passed
Thursday, 06/13/2024, 14:00 – 18:00
Already passed
Thursday, 09/12/2024, 14:00 – 18:00
Already passed
Wednesday, 09/18/2024, 14:00 – 18:00
Already passed
Wednesday, 10/23/2024, 14:00 – 18:00
Already passed
Thursday, 10/24/2024, 14:00 – 18:00
Already passed
Wednesday, 11/20/2024, 14:00 – 18:00
Already passed
Thursday, 11/21/2024, 14:00 – 18:00
Already passed
Tuesday, 11/26/2024, 14:00 – 18:00
Already passed
Thursday, 01/09/2025, 14:00 – 18:00
Occupied
Thursday, 02/13/2025, 14:00 – 18:00
Occupied
Frankie Gallucci
Frankie has loved food since his childhood. He got to Prague thanks to the internship in Ferrero. His domain and passion is pizza. For 9 months in a row, he studied the reactions and process of dough making, different kinds of flour, fermentation. All till the moment, he discovered the perfect combination. He loves the high-quality ingredients, his pizza became phenomenal in Prague.
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