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Frankie´s amazing pizza

Lector: Frankie Gallucci

What we will cook

Neapolitan pizza:
Margherita
Quattro formaggi
Devil
+ home pizza dough

3 000 Kč including VAT per person

Neapolitan pizza lovers, come and learn how to bake a divine pizza at home with Frankie Gallucci from Frankie's Pizza.
Frankie Gallucci will tell you how to make Neapolitan pizza at home. Look forward to Frankie style pizza adapted so that you can bake it in your oven at home. The course is designed for beginners, and under Frankie's guidance, you will be able to master everything in the left back.
Juicy, crispy and unforgettable, this is already legendary Neapolitan pizza from the Italian nice guy Frankie, the chef from Le Pizza di Frankie. His pizza grabs your heart the first time you meet and will never let go. It's a lifelong love, we're not exaggerating. During the course, Frankie will introduce you to the theory and technique of pizza preparation. You will prepare the best dough and take home a loaf of dough. Frankie will tell you how to make Neapolitan pizza at home. Look forward to a Frankie style pizza adapted to be baked in your oven at home. We will bake his famous Neapolitan pizza - margherita, quattro formaggi and diavola. Don't worry, everyone always chooses the ¼ pizza they want. In addition, Frankie will share with you a lot of secrets and tips on how to take care of the dough or how to manage the fermentation process. You can't miss here.
Neapolitan love, that's Frankie Gallucci's pizza.

Dates

Wednesday, 03/13/2024, 14:00 – 18:00

Already passed

Thursday, 04/11/2024, 14:00 – 18:00

Already passed

Thursday, 06/13/2024, 14:00 – 18:00

Already passed

Thursday, 09/12/2024, 14:00 – 18:00

Already passed

Wednesday, 09/18/2024, 14:00 – 18:00

Already passed

Wednesday, 10/23/2024, 14:00 – 18:00

Already passed

Thursday, 10/24/2024, 14:00 – 18:00

Already passed

Wednesday, 11/20/2024, 14:00 – 18:00

Already passed

Thursday, 11/21/2024, 14:00 – 18:00

Already passed

Tuesday, 11/26/2024, 14:00 – 18:00

Already passed

Thursday, 01/09/2025, 14:00 – 18:00

Occupied

Friday, 01/10/2025, 14:00 – 18:00

Occupied

Tuesday, 02/11/2025, 14:00 – 18:00

Occupied

Thursday, 02/13/2025, 14:00 – 18:00

Occupied

Frankie Gallucci

Frankie has loved food since his childhood. He got to Prague thanks to the internship in Ferrero. His domain and passion is pizza. For 9 months in a row, he studied the reactions and process of dough making, different kinds of flour, fermentation. All till the moment, he discovered the perfect combination. He loves the high-quality ingredients, his pizza became phenomenal in Prague.

Other courses of the lecturer

Frankie´s amazing pizza

Thursday, 01/09/2025, 14:00 – 18:00

Occupied

Frankie´s amazing pizza

Tuesday, 02/11/2025, 14:00 – 18:00

Occupied

Frankie´s amazing pizza

Thursday, 02/13/2025, 14:00 – 18:00

Occupied

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