FRESHLY BAKED BREAD FROM SOUR TO THE FINAL CRUSTY GOODIE
Lector: Marika Klčová
What we will cook
The theory and practice of fresh crusty bread from the peak - the foundation of sourdough and kvass, through the dough to the crispy crust, and beware, the course is also for complete beginners.
4 000 Kč including VAT per person
Whether you are a beginner or advanced, come and try baking bread with us, from starting the sourdough, to using the right seeds, listen to the theories and take home the crispy goodness of your own production with detailed instructions.
If you've ever tasted freshly baked bread, you know how much we enjoy it. If you haven't tasted it yet, you can fix it with us. You too can enjoy freshly baked bread at home. We will teach you to distinguish between kvass and kvass, and you won't be fooled in the store. Let's make the dough together. We will learn how to overdo it, fortunately there are more options and you can choose. We manage to roll the dough into a ball and finally bake it until crispy. We collect a lot of tricks with which we can make our bread special at home. We will bake wheat-rye bread called Mathematical bread. As a reward, we will bake together a very simple and taste-refined wholemeal with seeds in the shape of a brick.
Another of the intensive six-hour courses. In contrast to the classic course, which is based on time, we will go through the entire process in real time. We will have more time for theory and practice.
Dates
Date
Status
Reservations
Saturday, 03/23/2024, 10:00 – 16:00
Already passed
Saturday, 10/05/2024, 10:00 – 16:00
Already passed
Saturday, 11/02/2024, 10:00 – 16:00
Already passed
Saturday, 01/25/2025, 10:00 – 16:00
Free
Saturday, 02/08/2025, 10:00 – 16:00
Free
Marika Klčová
Mari is a creative cooking and baking enthusiast and shares it all on her IG profile – mari_klee. Thanks to her grandfather - a baker, somehow unconsciously she got a taste for baking, but also for cooking. She had her grandfather as her great role model.
Her passion is Lievito or Pasta Madre kvass and she tries to sneak it into places where it is not normally found - be it different types of paste (pasta), dumplings, or into soups and sauces. He also takes kvass with him on vacation and has already traveled a good part of the world with it. Mari claims that food opens people's hearts and doors, which is why she likes to bake even on vacation and likes to donate her breads.
She started baking mainly for pleasure and in times when the internet was not so common. That's why the beginnings were based on the Trial/Error path. This allowed her to focus on what to do differently next time. In 2019, she obtained two professional qualifications at the Secondary School of Food Industry and Services in Pardubice. In April 2023, she baked in his two-day Sourdough MasterClass in Germany under the guidance of baker Beesham Soogrim, who holds courses all over the world and is her great baking role model. She managed to invite Beesham to the first baking Masterclass in the Czech Republic, which will be held in May 2024. We will thus be included in the list of countries in which such an event takes place.
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