Men in the kitchen!
Lector: Martin Kortus and Petr Kymla
What we will cook?
Elderberry Highball – Johnnie Walker Black Label, elderberry, soda, lemon
Goose liver sautéed in apple vinegar with bruschetta
Rob Roy
Roast beef with smoked homemade mayonnaise
Talisker 10 y. o.
Rib eye steak with whiskey and green pepper sauce with green beans sautéed in fresh garlic
Whiskey Old Fashioned
Chocolate mousse with whiskey and forest fruit mixture
Dalwhinnie 15 y. o.
3 800 Kč including VAT per person
Laboratorio is ready for a true men’s evening. In this cooking class will not play the main part only food, but also some fine whiskey.
Laboratorio is ready for a true men’s evening. In this cooking class will not play the main part only food, but also some fine whiskey.Your guides through the degustation will be head chef Martin Kortus and Petr Kymla, the representative of World Class Ambassador.
Together, you prepare fine menu from ecxlusive ingredients. First on the menu is going to be goose liver, then two beef delicacies: roast beef and Rib-Eye steak. The end of the course is going to bring the taste of chocolate along with forest fruit. And whiskey! Poured in the glass or in any form in all of the food … Gentlemen, you have something to look forward to!
Dates
Date
Status
Reservations
Monday, 01/22/2024, 16:30 – 20:30
Already passed
Thursday, 09/19/2024, 16:30 – 20:30
Already passed
Tuesday, 11/19/2024, 16:30 – 20:30
Already passed
Monday, 01/20/2025, 16:30 – 20:30
Free
Thursday, 02/20/2025, 16:30 – 20:30
Free
Martin Kortus
Martin is interested the most about gastronomy and everything around it. His passion for food starts in New York.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.
Other courses of the lecturer
Petr Kymla
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